I’m a native Texan who now lives in the beautiful and historic-drenched city of Richmond, Virginia. I crave the classics, new, and unfamiliar … especially when it comes to food. I’ve worked my years in the restaurant industry as a server (or what I like to call a “multitasking maven”), put down some great (and not so great) meals in my belly and find joy writing about it all.
I’m not a refined critic or a bougie connoisseur, I just love food – the energy and tradition that swirls around it and of course, the experience.
I might consider myself a “maven of multitasking” since I juggle my food blog along with my apothecary product line, planning and hosting holistic retreats for women while also finding plenty of time to obsess over my dachshund-beagle mix, Grant.
Have questions or want to let me know what you think? I’m all ears, contact me at email@example.com